Samyang 2x Spicy Hot Chicken Flavor Ramen Cup Noodles 70g

Samyang 2x Spicy Hot Chicken Flavor Ramen Cup Noodles

100% Halal

Samyang 2X Spicy Hot Chicken Ramen is said to be the double spicy version of the original hot chicken ramen noodles.

The name for the hot chicken ramen in Korean language is 'Buldak Bokkeum Miyean

Samyang Hot Chicken Romen, commonly known as the fire noodles are bound to leave you wanting more of its spicel

It is known for being one of the spiclest ramyeon available in the Korean market

The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)

This is a convertient 70g cup noodle pack that is easy to prepare.

Enjoy on the go as a snaci

Imported from South Korea

Delivery In 24 Hours Inside Dhaka

Ingredients:

Noodle (75.8%) Wheat Flour (41%), Modified Tapioca Starch(17%), Refined Palm O(14%), Wheat Gluten, Salt, Acidity Regulator [Citric Acid [E330). Sodium Phosphate Dibasic(E339), Sodium Carbonate(E500), Potassium Carbonate(E501)], Soybean Oil, Onion Extract, Sugar Solution, Sweetener D-Sorbitol Salution E420) Thickener (Guar GumtE4121), Emulsifier Lecithin(F322), Sudhan Pyrophosphate(E450), Sodiumi Polyphosphate E452) Green Tea Seasoning Oil Colour (Riboflavin(E101)

Senap (23.3%): Water, Artificial Chicken Flavour, White Sugar. Soy Sauce, Hattaners Seasming Powder, Soybean Oil, Onion Red Pepper Seasoning Powder, Rod Popper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum. Colour(Dicoresin Paprika (E160c) Acidity Regulator (Sodium Phosphate Dibasic(E339)), Black Pepper Powder, Yeast Extract Powrier, Flavor Enhancer (Disardium 5 Ribonucleotides(E635)),

Curry Seasoriing Powder Salt.

Flake (0,9% Roast Sesame, Dried Laver

Allergens: For Allergens Please See Ingredients Iri Bold, Manufactured In A Facility That Alsio Processes Fish, Egg, Milk And Shellfish

Preparation Information

1. Peel lid back to marked line and empty all sachets

2. Fill bolling water to loside line close lid and leave for 4 minutes

3. Drain all water from the cup. Add liquid sauce and stir well

4. Add dried flake and serve